Grilling Safety

Grilling-Safety

PROPANE GRILLING

Liquid petroleum (LP) gas or propane, used in gas grills, is highly flammable. Each year about 30 people are injured as a result of gas grill fires and explosions. Many of these fires and explosions occur when consumers first use a grill that has been left idle for a period of time, or just after refilling and reattaching the grill's gas container. To reduce the risk of fire or explosion, consumers should routinely perform the following safety checks:
  • Check the tubes that lead into the burner for any blockage from insects, spiders, or food grease. Use a pipe cleaner or wire to clear blockage and push it through to the main part of the burner.
  • Check grill hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing.
  • Move gas hoses as far away as possible from hot surfaces and dripping hot grease. If you can't move the hoses, install a heat shield to protect them.
  • Replace scratched or nicked connectors, which can eventually leak gas.
  • Check for gas leaks, following the manufacturer's instructions, if you smell gas or when you reconnect the grill to the LP gas container. If you detect a leak, immediately turn off the gas and don't attempt to light the grill until the leak is fixed.
  • Keep lighted cigarettes, matches, or open flames away from a leaking grill.
  • Never use a grill indoors. Use the grill at least 10 feet away from your house or any building. Do not use the grill in a garage, breezeway, carport, porch, or under a surface that can catch fire.
  • Do not attempt to repair the tank valve or the appliance yourself. See an LP gas dealer or a qualified appliance repair person.
  • Always follow the manufacturer's instructions that accompany the grill.
Consumers should use caution when storing LP gas containers. Always keep containers upright. Never store a spare gas container under or near the grill or indoors. Never store or use flammable liquids, like gasoline, near the grill.
 
To avoid accidents while transporting LP gas containers, consumers should transport the container in a secure, upright position. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.
 
Consumers should use extreme caution and always follow manufacturer's instructions when connecting or disconnecting LP gas containers.
 
Grills manufactured after October 1, 1995, are required to have three additional safety features to eliminate leak hazards: a device to limit the flow of gas in the event of hose rupture; a mechanism to shut-off the grill; and a feature to prevent the flow of gas if the connection between the tank and the grill is not leak proof. Consumers should consider purchasing grills that have these safety features.
 

CHARCOAL GRILLING

Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 30 people die and 100 are injured as a result of CO fumes from charcoal grills and hibachis used inside.
 
To reduce these CO poisonings, consider the following safety tips:

  •      When using charcoal briquets or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid has soaked in before lighting.
  •      Cap lighter fluid immediately and place a safe distance from grill.
  •      Never add lighter fluid to coals that are already hot or warm.
  •      Never use gasoline, kerosene, or other highly volatile fluids as a starter. They can explode.
  •      As an alternative to lighter fluid, use an electric, solid, metal chimney or other starter specifically made for lighting charcoal briquets or wood chunks.
  •      Unplug and remove a hot starter with caution and be careful where you put it. Always cool starter completely before storing.
  •      Never use an electric starter in the rain and/or when standing on wet ground.
  •      When using instant light briquets, do not use lighter fluid, electric, solid, or metal chimney-style starters. Do not add more instant light briquets once the fire has been lit. Add only regular charcoal briquets if more are needed.
  •      Once the grill is lit, do not touch briquets or wood chunks to see if they are hot. Keep grill uncovered until ready to cook.
  •      Keep vents open while cooking. Charcoal briquets and wood chunks need oxygen to burn.
  •      Allow coals to burn out completely and let ashes cool at least 48 hours before disposing.
  •      Dispose of cold ashes by wrapping in heavy-duty aluminum foil and placing in non-combustible container. Be sure no other combustible materials are nearby.
  •      If you must dispose of ashes before completely cooled, place them in heavy duty foil and soak with water completely before disposing in non-combustible container.

Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.Never burn charcoal inside of homes, vehicles, tents, or campers. Charcoal should never be used indoors, even if ventilation is provided.
 

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Safety Tips

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